lemon rye mosaic pale

Savor Your Summer: Lemon Rye Mosaic Pale + Citrus Chicken Wings

By | Blog

Summer time and the living’s easy, which means you’re looking for a refreshing, easy to drink beer and a dinner with minimal clean-up. This week we’re pairing our summery Lemon Rye Mosaic Pale with Citrus Chicken Wings, so you can enjoy the long days doing what you love — conversing with good beer and even better friends.

This recipe can be made with some simple, tasty ingredients you probably already have at home, and because you line the pan with foil clean up takes seconds. Make this dish for your next weeknight dinner or share it with friends, because Citrus Chicken Wings paired with Lemon Rye Mosaic Pale is a crowd pleaser. Read on to get the full recipe!

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Scratchin’ Hippo

Savor Your Summer: Scratchin’ Hippo + Cheddar Beer Can Burgers

By | Blog

The Fourth of July is right around the corner and is there any better way to celebrate than with burgers and beer? Our latest recipe and beer pairing brings these two American classics together. You’ll love the hearty and indulgent cheddar and jalapeno stuffed hamburgers with a can of Scratchin’ Hippo, literally made for burgers and tangy cheeses.

Whether you’re celebrating Independence Day at home or hanging at a big barbeque with friends and family, this ½ pound hamburger will satisfy any appetite and impress everyone with your grill skills. Read on to get the full recipe and tag us in your photos using #SavorYourSummer!

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Hibiscus Saison

Save Your Summer: Hibiscus Saison + Hawaiian Pulled Pork

By | Blog

This summer is heating up — literally. The highs are well into the 90’s in Austin, so it’s time to find a way to cool down. What better way than with an ice cold, invigorating beer and delicious food? To help you survive the Texas summer we’ve sourced some of the tastiest recipes that pair perfectly with our year-round beers. No matter what you’re up to this summer, from lounging by the pool to a hike at Mt. Bonnell, these great recipes will keep you satisfied and our beer will keep you refreshed. Read More

mango wit recipe

Savor Your Summer: Mango Wit + Thai Grilled Shrimp

By | Blog

Some things just belong together. Bert and Ernie. A good book and a thunderstorm. Bacon and all other foods. But there’s no pair as perfect as summer and beer. Just make sure it’s the right beer because sipping a dark, heavy beer in the is like putting on a wool sweater to sit by the pool. 

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7th Anniversary Celebration! great beer

7th Anniversary Celebration!

By | Blog

We love any excuse to brew another great beer and our 7th Anniversary Party is a great opportunity for us to do just that! Join us on 5/12 from 1-5PM as we celebrate 7 years and 24 specialty craft beers – 13 are special tappings. Get tickets now and save on admission PLUS get a limited edition 7th anniversary glass, six half pours and a raffle ticket to win some awesome prizes.

Ticket prices will go up the day of the event so buy yours now and save!

Plan to stay from 1-5pm for music by DJ AQ, outdoor game yard, photobooth and retro game world inside compliments of Austin Retro Rentals! Liberation Kitchen will be on site serving up delicious food. Lyft has partnered with us to offer you a safe ride to/from the party! Existing users: Use code ADELBERTS7 for 25% off your ride. New users: Use code ADELBERTSTX

Get event updates and join the conversation on Facebook. We hope to see you there!

Brewery Anniversary Party

By | Blog

 Save the date for our brewery anniversary party! We’re still finalizing details but excited to announce all the fun soon. This will be a TICKETED event! Keep an eye out for the link soon.

Travelin Man Batch #3 Release Friday 4/6 at 5 pm!

By | Blog

We are stoked to announce the newest batch of Travelin’ Man Intercontinental IPA Batch #3 will be releasing on Friday, April 6!

Travelin’ Man Batch #3, featuring Amarillo, Grüngeist and Rakau hops, is a soft, juicy, flavor bomb of an IPA with an amalgamation of flavors spanning the hop rainbow. The fresh beer will be unveiled a day after packaging in the taproom on Friday, 4/6 at 5 pm both on tap and in six packs to go. Limited can distribution across Austin will begin the following week with draft availability across Texas.

In January, we released the first batch after completely overhauling the malt, hops, yeast and even the water to create a “new school intercontinental IPA” classic enough to satisfy the hop heads on the West Coast and juicy enough to appease any member of the haze craze in the Northeast.

Travelin’ Man fully embraces the name by evolving on a regular basis as he travels around the globe in his hop sourcing. Each new batch will have the included hops stamped on the bottom of the can. It’s a fresh beer that should be consumed quickly, but can continue to evolve in the package for months due to massive dry hopping and biotransformations.

We’ll also have RWB’s Chow Bus on site serving food and live music by Ella Reid Music!

Revamped Scratchin’ Hippo Amber Release

By | Blog

Our new and improved Scratchin’ Hippo is a classic amber with a perfect balance of malty backbone with subtle hop bitterness to scratch the itch of even the tamest beer drinker.

You may recall Scratchin Hippo was originally brewed as a Biere de Garde, an historic and obscure style that even the most seasoned craft beer drinkers could easily look over. We realized that we were missing out on brewing a time-honored beer, an American Amber, that would allow us to highlight the characteristics of what people loved about the old Hippo, while pushing it further towards a more approachable and recognizable style. We kept the name because it’s a great story, plus hippos are pretty damn cool.

Scratchin’ Hippo pours deep amber releasing a bready aroma with hints of dark fruit. Rich roasted malt and hints of caramel balance elegantly with the clean citrus bitterness and earth tones from the hops. We recommend pairing it will BBQ, tangy cheeses, and banana bread pudding.

Join us on Friday, January 2 when we will be releasing a limited run of these cans at our taproom. It will also be on tap for your enjoyment. Following the brewery release, we will do a small batch of cans (~50 cases)  into the Austin market with wider keg availability.

Don’t forget to let us know what you think by checking it in on Untappd!

Travelin’ Man, the New School Intercontinental IPA

By | Blog

Some of you may have noticed that the Travelin’ Man has taken a brief hiatus in the market. Originally, Travelin’ Man mainly inhabited the Wallonian Region. He was a Belgian IPA that was unique, but sometimes as medieval as the ancient times it was inspired by. In addition, we learned bottle conditioning an IPA is not near as rewarding as it is with a good Quad or Tripel.

 

Flash forward to today, Travelin’ Man has done a complete 180. We’ve revamped the malt, the hops, the yeast and even the water. This overhauled version is what we’re calling a “new school intercontinental IPA.” Classic enough to satisfy the hop heads on the West Coast and juicy enough to appease any member of the haze craze in the Northeast. All the while still retaining our own Texas sovereignty.

 

Embracing the Travelin’ Man name we’ve now included malt and hops gathered from around the world. The beer will also evolve on a regular basis as he travels around the globe in his hop sourcing. Further branching out from our traditional roots, we’ve expanded our palate to now include our first non-Belgian yeast.

 

This beer is a soft, juicy, flavor bomb of an IPA with an amalgamation of tastes and aromas spanning the hop rainbow. It’s a fresh beer that should be consumed quickly, but can continue to evolve in the package for months due to massive dry hopping and biotransformations.

 

Leading the charge on this revamp is our new brewer, Cory Hebert, who came to us from another production brewery in Texas. His knowledge and expertise helped us craft this beer into the delightful beverage that it is.

 

Come by for our release on Friday, January 5 at 4 pm to try our new beer and high five Scott, Cory, Mark & Steve.

 

Stay tuned. This is the first of many new ideas we have to come in 2018.

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