Flyin’ Monks

Quadrupel Ale (10.9%)

2014 Rockies/Southwest Regional Champion by United States Beer Tasting Championship (USBTC)
2015 Gold Medal from Artisan Awards
2015 International Craft Competition Awards Gold Medal
2016 Great American Beer Festival Bronze Medal in Belgian and French Style Quadrupel
2016 Best of Craft Beer Awards Bronze Medal in Belgian Style Quadrupel

THE ALE: Conditioned on oak cubes used by Spirit of Texas Distillery to age their Pecan Street Rum, this ale has complex sweet oak, rum flavors with a warm alcoholic finish. Pair with dark chocolate desserts or bold cheeses.

THE STORY: The power of flight can be achieved through Zen-like focus and concentration. This ale will not help.